Today I present a videoricetta made with a’ friend known during my participation in Masterchef.
Many of you may remember the episode with the filled pasta challenge in which a real Azdora romagnola, Amber Mambelli, disclosed to us competitors some small and fundamental secrets for preparing and pull a puff pastry to rule d ’ art.
Amber overwhelmed and captured with its contagious sympathy, and terminate registrations cooked for everyone one of his tasty dishes.
As soon as I knew that had published a Cookbook, l ’ I immediately invited to come in my kitchen to give all a recipe.
Recommend everyone to read his “Herbal paste“, because it is a real “Breviary” on the dough to egg ’, packed with tips, tricks and especially original and tasty recipes, achievable even with ingredients found in our gardens, such as nettle ’.
I also wanted to Amber among guests “L’ Summer on the table“, My first book coming out next 15 June, with a ’ other of its delicious proposals.
In Short, It only remains for me to wish you good vision, and I am sure many of you will arm early on a nice rolling pin!
As usual… Bon appétit!
Many of you may remember the episode with the filled pasta challenge in which a real Azdora romagnola, Amber Mambelli, disclosed to us competitors some small and fundamental secrets for preparing and pull a puff pastry to rule d ’ art.
Amber overwhelmed and captured with its contagious sympathy, and terminate registrations cooked for everyone one of his tasty dishes.
As soon as I knew that had published a Cookbook, l ’ I immediately invited to come in my kitchen to give all a recipe.
Recommend everyone to read his “Herbal paste“, because it is a real “Breviary” on the dough to egg ’, packed with tips, tricks and especially original and tasty recipes, achievable even with ingredients found in our gardens, such as nettle ’.
I also wanted to Amber among guests “L’ Summer on the table“, My first book coming out next 15 June, with a ’ other of its delicious proposals.
In Short, It only remains for me to wish you good vision, and I am sure many of you will arm early on a nice rolling pin!
As usual… Bon appétit!
mmmm, buoooooniiiii!!!!