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Tag Archives: pastiera
My Neapolitan pasta
Easter is coming and we are invaded by chocolate eggs, but good Neapolitan cannot fail to feel the loss of sweet typical of my Earth, that characterizes this holiday. I am therefore going to the kitchen to prepare for … Continue reading
Posted in Airest, Alberico Nunziata, Buongiorno Cielo, Recommended by me, Dolci & Desserts, Masterchef Italy 2011
Tagged Orange, cream, cooked wheat, lemon, napoletana, pastry, pastiera, scorza
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