Today I thought a recipe suitable for kids snack, but he will be temted adults.
It is very simple; requires some’ patience for leavening time and proper attention during frying, But seeing the end result I guarantee that it is really worth!
Here's how to achieve it:
- fix: media
- time: 3 h
- cost: medium-low
Dough (10/12 Donuts)
- 450 gr flour
- 75 gr sugar
- 50 ml Sunflower seed oil
- 150 ml water
- 1 picture Brewer's yeast
- 1 untreated lemon (just Peel)
- 2 Orange untreated (just Peel)
- q. (b). peanut oil, Salt
Gasket
- 50 gr Apricot Compote
- 100 ml water
Preparation
In a bowl large enough to combine flour, sugar, the grated peel of lemon and oranges, a pinch of salt, l ’ sunflower oil, the yeast previously melted in a little warm water and finally the 150 ml d ’ water.
Carefully mix the mixture, until we get a soft dough and smooth. Cover with a damp cloth and let it rise, for about a ’ now, in a place warm enough, until its volume will not be doubled.
After the rising, form balls about the size of an egg, and give them the shape to donut. Let rise on baking for about an hour ’.
In a pan pour plenty of oil well bottom of peanut seeds and put on the fire until it reaches the correct temperature; You can help by submerging for a few seconds a wooden stick and make sure that sfrigoli.
Dip gently, one at a time, the Donuts in oil ’, Let swell and turn halfway through cooking after Browning them on both sides.
Drain and lay them on absorbent paper to cool.
Meanwhile combine the water and the ’ composed of apricots in a pan and put on the fire, stirring until the excess water ’ will not be evaporated and the compost will not have the right density.
When the donuts are warm, sprinkle them on top with apricot Compote, using a kitchen brush.
