CuocoAlberico.com

The Taste Found – A book for ’ Emilia!

Alberico — Tue, 18 Sep 2012 19:23:41 +0000

‘The Taste Found’ is a collection of valuable recipes, donated by many prestigious chefs and the guys in the first edition of Masterchef. (Alberico Nunziata, Agnes Malatesti, Ingus Bazzacco, Danny D ’ Hannibal, Davide Spadoni, Luisa Cuozzo, Imma Gargiulo, Chiara Orioli)

La raccolta ha scopo benefico e il ricavato verrà devoluto alle zone colpite dal terremoto dell’Emilia.

Creator and author of the collection is Gianluca Ferradino. The volume, produced by the publishing house Mattioli 1885, ha una prefazione di Paolo Marchi.

The recipes, accompanied by photographs features big names such as Moreno Cedroni, Massimo Bottura, Davide Scabin, Gennaro Esposito.

The book, which will be in bookstores since 12 September will cost 10,90 euro. Il ricavato sarà donato alle popolazioni emiliane.

All participants, from chef to typography, hanno lavorato a titolo gratuito per cercare di abbattere i costi del libro in modo da poter donare quanto più possibile del prezzo di copertina.

For information on the book can refer to “Contacts” del sito internet.

Source: www.ilgustoritrovato.com

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A new catchphrase!!

Alberico — Mon, 17 Sep 2012 23:03:16 +0000

Click on the picture to see the video!

PSY – Gangnam STyle

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Chopped!

Alberico — Tue, 28 Aug 2012 03:14:38 +0000

by big fan of cooking shows here too, I'm having a world to follow some and I want to talk about this in particular which I hope will soon arrive in Italy: “Chopped” literally means “chopped” but, Do not worry, not’ prevista nessuna carneficina.

Based on the concept by now familiar to us, Thanks to MasterChef Italy, the Mystery Box, Chopped and’ a race between professional Chef, for the ’ accuracy 4, they compete with each other for the preparation of 3 various dishes:

- Antipasto in 30 minuti;

- Unique dish 60 minuminutes>

- Dessert 60 minuti.

In 4 several different stations have in front of them a picnic basket containing 4 different ingredients that must be contained all their ’ plate… under penalty of exclusion. In a well-stocked pantry support comes from which they can draw additional ingredients. Order to prepare the “dish of their lives” in due time… pena esclusione.

Finished this race against time, a jury composed of 3 “illustrissimi” representatives of American cuisine and’ ready to judge and, for each race, to delete one: ” Sorry… you have been Chopped! “

In the end only two remain to compete for the Grand Prize of $ 10,000 made the best dessert with 4 “improbable” ingredients that are available data. Unlikely because’ often there is no’ logic, one race I saw as ingredients: Borlotti beans, functional rice pasta, almond and Strawberry Jam….. everyone put in a dessert!

A cute presenter, Ted Allen, a scenography to MasterChef, a frantic music and a merciless jury make compelling program…. nay avvincentissimo! A ’ now that you would never ever end!

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…. walking through Ny… you stumble in “Eataly”!

Alberico — Sat, 18 Aug 2012 02:48:03 +0000

Eataly Nyc. 10 reasons to go or not to go into the Temple of taste!

Fonte : www.scattidigusto.it

Eataly in New York 10 points

1. The place was virtuallystormedfrom a crowd. Una marea di gente ed era anche un giorno infrasettimanale.

2. I had seen aItalianwork ... nothing!

3. The coffeeIt is very good!

4. It's nice to see pictures ofMontersinoand other well-known faces like bravi chef around all-around

5. There is even for realsome Italian product!

6. The pizza ofTomato Redis good, almeno per essere a New York.

7. Prices do not know how to judge them, but 10 for a little more than two grams of Parmesan cheese... nice shot!

8. Thefresh pastaI'm likeItaly docet.

9. The DepartmentsalumeriaIt is very nice!

10. Maybe there are too manyadvertising: you save only for the fact that I'm Italian: Alitalia, Unicredit….

……

Fonte : wwSourcettidigusto.it

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A walk in New York!

Alberico — Tue, 14 Aug 2012 04:06:27 +0000

You don't believe dreams know that Alberic became chef in New York!
Fonte: www.scattidigusto.it

… Alberico Nunziata, Sam in the first series of Masterchef Italy but really good character like hotcakes, was able to take better advantage of its participation in the talent show. Among the protagonists of the television program food despite not having won any awards, It is done immediately noted for the desire to change his life (in practice its leitmotif also put the sedan) and media capabilities with the participation to the morning Sky TV (the same issuer of Masterchef).

To change your life there was already partly successful: from military chef for Airest and teacher in cooking schools with the publication of a cookbook (together with Paola Saluzzi) and a commercial for cinema. But the real jump makes him today by going to New York. Will team with another familiar shots of Taste, Elizabeth Falkner who won the tough specialties, the classic one, del Campionato Mondiale del Pizzaiuolo alle porte di Napoli.

Two chefs no doubt made famous by TV (Elisabeth participated in Iron Chef) they are proving to be able to get serious in the kitchen. To believe in them is the Restaurant Investor Nancy Puglisi (active on the pizza) It has invested about the couple. Alberic and Elisabeth will be the chef at the new restaurant Krescendo in Brooklyn. The two have carte blanche from the composition menu. Puglisi si è occupato delle sponsorizzazioni necessarie per consentire ad Alberico di restare a New York.

"Thanks Italy, Thanks Airest, but now I'm in New York ", is the enthusiastic greeting by whom we are putting across to reach the goal. In bocca al lupo, Alberico.

……

Fonte: www.scattidigusto.it

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Airest Food Contest – The Winners!

Alberico — Sun, 15 Jul 2012 10:00:29 +0000

First of all, first, I want to thank everyone who participated in this fun contest realized in collaboration with the Gruppo Airest.

L’ winter and spring just passed were intense and rich of recipes that we have presented, Thanks to Paola Saluzzi, the morning on Buongiorno Cielo.
I hope that you enjoyed with us and that you have appreciated our proposals. We look forward to all outlets of the Gruppo Airest, con appGroup Showste pensate per tutti i palati.

Remember also the book “L’ Summer on the table L11; Recipes for lovers of good taste“, da cui sono state tratte le ricette protagoniste di questa piccola sfida.

But no chit-chat and here we are now all expected response ’!
Do not deny that the choice of the first 3 classified proved difficult, also because the ’ enthusiasm and passion that I noticed in all dishes made, I was deeply impressed and they would all, only for this, to reward!
And here we are to 3 Airest Food Contest winners, who will receive as soon as their prizes!

1° Classificato
Simone and her Tuna at ’ Orange

Bravissimo Simone! Did your recipe tuna, their 125th anniversary with the ’ addition of’ azzeccata variante delle buonissime Cipolle di Tropea.
Beautiful presentation, very clean and inviting. Gorgeous dish!

2° Classificato:
Philip and his Wholemeal Pasta Salad

Congrats to you Philip! Nice technique used to achieve your complete pasta salad: you have effectively demonstrated how each dish can be not only tasty on the palate, but also a true spectacle for the eyes!

3° Classificato:
Geneva and its

Finally, congratulations also to Mrs. Geneva and his son: you have fully grasped the spirit in which I live the ’ love for the kitchen; a family dish, prepared with much love, ingredients never as in this case winners!

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Tagliolini with Cantera

Alberico — Wed, 04 Jul 2012 13:50:34 +0000

The Green today, broadcast days ago by “Buongiorno Cielo“, He sees me in the kitchen with a’ Guest d ’ exception: Christine Cantera, Note on the web as Miss Expatria, travel bloggers who care a blog very funny and interesting, dedicated to those who love to travel, la fotografia ed il buon cibo.

Christine is a dear friend, and the first time I went to dinner at his house offered me a plate
Classic and delicious: i tagliolini cacio e pepe.
I have to say that her review I was immediately captivated, then I wanted to repeat his recipe in my book “L’ Summer on the table – Recipes for lovers of good taste“, intitolandola appositamente Tagliolini alla Cantera.

AND’ be fun to prepare them together side-by-side, and of course I recommend you try them, also due to the fact that they are fast and easy to cook!

As usual… Bon appétit and until next time!

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Rice salad and fruit

Alberico — Wed, 27 Jun 2012 08:00:47 +0000

Good morning everyone!

Today I propose this video broadcast last week on Buongiorno Cielo, and powered by Valerio Bergesio, they propose a fresh dish, tasty and light for our days on the beach, i.e. a’ rice and fruit salad, con limone e miele.

See you soon!

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Food Contest – L’ Summer in the kitchen

Alberico — Fri, 22 Jun 2012 06:00:43 +0000

END OF CONTEST 14 JULY 2012!!!!

Welcome back to all!
Today I'm very happy to announce the 1° Food Contest organized by me with the Group Airest!

After a year full of surprises, News and many new friends, abbiamo deciso di realizzare questa iniziativa per coinvolgervi direttamente in una piccolo gioco a cui tutti potete partecipare.

The game is simple: among the recipes listed below, all taken from the book “L’ Estate in Tavola“, scegliere e realizzare quella che preferite o che più vi ispira e rappresenta.

Take a photo of the finished dish and send, with your name info @ cuocoalberico specifying in’ object : Food Contest Airest.

All photos will be posted on my page, and at the end will be chosen 3 considered the best, You will be rewarded with the following accessories for kitchen:

1° Classificato : A Set of professional Knives

2° Classificato : A food processor Masterchef

3° ClaSt Placeng> : Una Friggitrice.

The race starts now!

The Friday 22 June, to Monday 14 July.

Here are the recipes to choose from:

– Almond bass with Caponatina
– Wholemeal Pasta Salad
– Orata al Cartoccio
– Eggplant boat
– Turkey carrot Heart
– Orecchiette with turnip tops and prawns
– Horse chop steak
– Trofie with salmon
– Tagliata di Tonno
– Ginger Chicken

All recipes strictly in summer and book “L’ Estate in Tavola” realized with the collaboration of Paola Saluzzi.

Three are the main evaluation parameters: presentation, fantasy and remake; i prescelti riceveranno comunicazione via email.

I'm really curious to receive and view your photos! Take part in numerous!

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Almond Seabass with Caponatina

Alberico — Wed, 20 Jun 2012 11:22:31 +0000

And here we come to the final round ’, for this season, with the recipe provided by “Buongiorno Cielo“.
This morning I was a guest in the studio to greet Paola and all the staff who greeted me and offered this nice opportunity!

The chosen dish is taken directly from the book “L’ Summer on the table – Recipes for lovers of good taste“, someone perhaps you recall!

It comes with almonds and Seabass… caponatina!
I know that many have told me nicely teased for this outline, but I still consigliarvelo, because I find that it is really worth!

Of course my videoricette do not end here, and soon it will come more!
I'm also preparing, always with the Group Airest, the new kitchen for next season, so stay tuned everyone!

To soon!

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