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Category Archives: Sheep Meat
Lamb with lemon and Rosemary
In anticipation of the upcoming Easter holidays, Here's a recipe based on a typical ingredient of the traditional cuisine of Lazio: l ’ lamb. His best-known version, especially in Rome, is that “chops”, i.e. cutlets covered with lard and FRY … Continue reading
A gourmet dish with just 12 € 4 people
During this time you will not feel anything but talk, rightly, the severe global financial crisis that has struck our country. Well, along with Valerio Bergesio, the funny posted by “Buongiorno Cielo“, I very gladly crop not … Continue reading
Posted in Airest, Alberico Nunziata, Buongiorno Cielo, Sheep Meat, Recommended by me, Cook Alberico, Masterchef Italy 2011, Second Courses
Tagged Lamb, artichokes, sheep meat, carrè
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