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- Herbed lamb carré with artichokes alla romana – videoricetta
- Christmas crepes – videoricetta
- Cook with Alberico at Buongiorno Cielo
- Seitan dumplings with vegetables.
- Lasagna d’Inverno – videoricetta
- Mille-Feuille of S. Valentino – videoricetta
- Pizza with radicchio, PEAR and taleggio – videoricetta
- Sea bass with crispy almond Caponatina Siciliana!
- Noodles to Cira – videoricetta
- Poached egg!
- Soup from ’ Garden
- Parisian Soup – videoricetta
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Category Archives: Second Courses
And here we come to the final round ’, for this season, with the recipe provided by “Buongiorno Cielo“. This morning I was a guest in the studio to greet Paola and all the staff that welcomed me and offered this nice opportunity! The … Continue reading
Today's recipe, transmitted regularly by “Buongiorno Cielo” is a classic seafood cuisine: l’ peppered mussels. I'm tied up to this dish because it reminds me a lot of my childhood at sea, and even today I find myself often … Continue reading