Category Archives: Second Courses

Almond Seabass with Caponatina

Posted on 20 June 2012 by Alberico

And here we come to the final round ’, for this season, with the recipe provided by “Buongiorno Cielo“. This morning I was a guest in the studio to greet Paola and all the staff that welcomed me and offered this nice opportunity! The … Continue reading →

Posted in Airest, Alberico Nunziata, Buongiorno Cielo, Recommended by me, Focus Editions, Masterchef Italy 2011, Paola Saluzzi, Fish, Second Courses | Tagged , , , , , | Leave a comment

Peppered mussels

Posted on 5 June 2012 by Alberico

Today's recipe, transmitted regularly by “Buongiorno Cielo” is a classic seafood cuisine: l’ peppered mussels. I'm tied up to this dish because it reminds me a lot of my childhood at sea, and even today I find myself often … Continue reading →

Posted in Airest, Alberico Nunziata, Buongiorno Cielo, Recommended by me, Cook Alberico, Masterchef Italy 2011, Fish, Second Courses | Tagged , , | Leave a comment

The meatloaf “MOM good!”

Posted on 24 May 2012 by Alberico

Good morning everyone! Today in the studio “Buongiorno Cielo” We had guest great Rosita Ghidini, author of a popular blog and book “MOM good!“. With this occasion I wanted to achieve in my kitchen Shows some of … Continue reading →

Posted in Airest, Alberico Nunziata, Buongiorno Cielo, Beef, Recommended by me, Cook Alberico, Masterchef Italy 2011, Rosita Ghidini Woods, Second Courses | Tagged , , , , , , , , | Leave a comment