And here we come to the final round ’, for this season, with the recipe provided by “Buongiorno Cielo“.
This morning I was a guest in the studio to greet Paola and all the staff who greeted me and offered this nice opportunity!
The chosen dish is taken directly from the book “L’ Summer on the table – Recipes for lovers of good taste“, someone perhaps you recall!
It comes with almonds and Seabass… caponatina!
I know that many have told me nicely teased for this outline, but I still consigliarvelo, because I find that it is really worth!
Of course my videoricette do not end here, and soon it will come more!
I'm also preparing, always with the Group Airest, the new kitchen for next season, so stay tuned everyone!
To soon!
This morning I was a guest in the studio to greet Paola and all the staff who greeted me and offered this nice opportunity!
The chosen dish is taken directly from the book “L’ Summer on the table – Recipes for lovers of good taste“, someone perhaps you recall!
It comes with almonds and Seabass… caponatina!
I know that many have told me nicely teased for this outline, but I still consigliarvelo, because I find that it is really worth!
Of course my videoricette do not end here, and soon it will come more!
I'm also preparing, always with the Group Airest, the new kitchen for next season, so stay tuned everyone!
To soon!
